This ensures your Carolina hot sauce is stored safely until it is ready to be used. Observe safe handling and storing guidelines.
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Hot sauce improves as it ages and the flavor will become more pronounced the longer it sits. Hot sauce canned in sealed jars is going to have the longest shelf life. Once the seals pop, your sauce is preserved and saved for later use. Allow the canner to cool off and carefully remove the hot jars. Then find how long the cans need to be pressurized to preserve the sauce. Find the pounds of pressure needed for canning hot sauce. Look at the instructions that came with your canner. However, if you pack it cold, it will take a lot longer for the canner to reach the desired temperature for canning. Prepare your hot sauce recipe as desired and pack it into the jars. Mason or Ball jars are the best quality and can stand up to the heat and pressure used in the canning process. Carolina Reaper hot sauce is acidic and shelf-stable after canning. Traditional Canning MethodĬanning is effective for storing food safely. Just to be safe, your Carolina Reaper hot sauce should be stored in the fridge. Place the appropriate cap on the bottle and screw it on tightly. This will sanitize the lid and get it hot so it will form a seal. Once you’ve filled the jars, screw the lid on tightly then turn it upside down. Make sure your sauce is hot before you pack it in the jars. Then you can turn off the heat and take the bottles out using a set of tongs.Īfter you sanitize the jars, fill them with your prepared Carolina Reaper hot sauce , or any type of hot pepper sauce. Boil the water for 5 minutes while the jars are still in it. Ass Kickin Carolina Reaper Hot Sauce is an extremely hot sauce made with real Carolina Reaper peppers, currently the hottest known pepper variety in the. Put the empty bottles in a pot of water and bring the water to a boil. First, you will need to prepare your bottles by sanitizing them. You will want to use high-quality glass bottles or jars to store your hot sauce in. Using the Hot Pack Method for your Carolina Hot Sauce You may choose to hot pack your hot sauce, or you might want to use traditional canning for preserving them. Carolina reaper sauce is going to naturally be hot and you’ll want to preserve the tasty goodness to use for quite a while. Once you figure out which ingredients you like to include, and tweak your recipe until it is just right, you are more serious about how you are going to bottle the sauce. Each person has their own taste and heat preferences and sometimes it takes a few tries to get a sauce just like you want it. Hot sauce lovers usually conduct numerous experiments on their own to find the perfect Carolina reaper hot sauce. Still, a warning: this is a scorching chilli.Make and Bottle Carolina Reaper Hot Sauce in Your Own Kitchen In fact, the extreme hot sauces made from it are quite tasty if you are used to super-hots. Oddly enough this pepper doesnt just have heat, but excellent flavor as well.Ĭarolina Reaper Scoville Heat Units (SHU): Average: 1,500 000 (1,400 000 - 1,600 000)In terms of taste, this is likely the sweetest super-hot pepper you are going to find there's a lot more flavor to the Carolina Reaper then you'll find in most extremely hot peppers.
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It gets this insane heat from being a cross between a Pakastani Naga and a Red Habanero. With 8 to 9 pods per bottle and the freshness of fruit, this sauce does not only deliver in flavor but heat as well.
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The Carolina Reaper has a unique stinger tail that is unlike any other pepper. Just looking at it, you know it's one mean pepper. There is nothing normal about this pepper. The Carolina Reaper is officially the Worlds Hottest Pepper as ranked by Guinness Records.